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Stop waiting, it's finally here!


A big, mouth-watering IPA, brimming with all the flavors and aromas of the new breed of hops coming from Australia and the Pacific Northwest.

The 100% barrel-aged 2015 High West-ified Coffee Stout. Ale brewed with Coffee from our friends at Petaluma Coffee & Tea, then aged in Rye Whiskey barrels from our friends at High West Distillery in Park City, Utah … barrels that held High West’s Double Rye and American Prairie Bourbon, to be exact. Cheers! *one per person please.*

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